Welcome

As a family-run restaurant led and operated by Chef Ghanashyam "Sam" Kandel, we strive to open the door to the hearts of our guests with a warm, unforgettable, welcoming, and courteous culture of hospitality. Our goal is to create a meaningful connection with every guest and build an everlasting bond.
 
We aim to bring delicious and affordable contemporary Indian cuisine to San Francisco. To ensure the best quality, we also source authentic Indian and Himalayan herbs and spices.

 Always feel free to walk in, be greeted with a heartfelt smile and “Namaste,” and enjoy our food and culture of hospitality.